Posted on February 6, 2018
Honey is a little too thick to combine on its own. Pour some raw honey into a microwave safe glass or bowl, add some water (equal to about half the quantity of honey in the glass),
and microwave until just warm (maybe 10 sec). Stir the water and honey to combine, and you’ve got honey syrup. Note: an alternative heating method is to place the glass in a bowl of hot water, so as to avoid the risk of heating the honey too much and losing nutritional qualities.